University Of Pune Question Paper
B.H.M.C.T. (First Semester) EXAMINATION, 2011
102 : FOOD AND BEVERAGE SERVICE—I
(OLD AND NEW PATTERN)
Time : Two Hours Maximum Marks : 40
N.B. :— (i) All questions carry equal marks.
(ii) Solve any four questions.
(iii) Draw neat diagrams wherever necessary.
1. (a) With the help of chart, classify commercial catering establishments
with suitable examples of each![]()
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