Annamalai University december 2014 question paper
B.Sc. DEGREE EXAMINATION December 2014
(HOTEL MANAGEMENT AND TOURISM)
(THIRD YEAR)
(PART-III)
340: CATERING MANAGEMENT AND MENU PLANNING TECHNIQUES
Time: Three hours Maximum: 75 marks
Answer any FIVE questions (5× 15=75)
1. Give in detail the different preparation methods used in pre-preparation.
2. List down and explain the procedures to be ![]()
↧