Annamalai University question paper december 2014
B.Sc. DEGREE EXAMINATION December 2014
(HOTEL MANAGEMENT AND TOURISM)
(THIRD YEAR)
(PART-III)
350: FOOD AND BEVERAGE MANAGEMENT
Time: Three hours Maximum: 75 marks
Answer any FIVE questions (5× 15=75)
1. Bar control system involves product control and cash control. Explain in detail.
2. What are the functions and responsibilities of food and ![]()
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