University Of Pune Question Paper
B.H.M.C.T. (Second Semester) EXAMINATION, 2011
201 : FOOD PRODUCTION-II
(2008 PATTERN)
Time : Two Hours Maximum Marks : 40
N.B. :— (i) Attempt any four questions.
(ii) All questions carry equal marks.
1. (a) Define stocks and state any four rules of stock making. [5]
(b) Name any five national soups with their country of origin. [5]
2. (a) Explain any three ![]()
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